Fat Utilization for Pigs: A Review

Effect of fat content of colostrum on voluntary colostrum intake and fat utilization in newborn pigs.

The effects of colostral fat level on voluntary colostrum and ME intake were determined in 25 newborn pigs during the first postnatal day. Within a litter, five pigs were obtained before nursing and allotted on the basis of initial body weight (BW) at 2 h of age to one of the five treatments: killed or ad libitum bottle-fed sow colostrum containing 2.5, 5.0, 7.5, or 10.0% of total fat. A total ...

Fat Utilization by Muscle

1. The effects of cocaine and of added vitamin B1 on the glucose fermentation of Saccharomyces cerevi8iae at pH 7, previously grown in the presence and in the absence of cocaine, have been compared. There is a difference in behaviour towards added vitamin B1 between the normal yeast and the cocaine-grown yeast. 2. Cocaine in concentration sufficient to arrest growth (0005M) at pH 7 inhibits com...

Dietary L-carnitine improves nitrogen utilization in growing pigs fed low energy, fat-containing diets.

Growing pigs (n = 25; 17.8 +/- 0.1 kg) were used to study the effects of L-carnitine and protein intake on nitrogen (N) balance and body composition. Fat-supplemented (40 g soy oil/kg diet), corn-soybean meal basal diets containing low or high protein (136 or 180 g/diet) were formulated so that protein accretion would be limited by metabolizable energy (ME). Each basal diet was supplemented wit...

Maltodextrin As Fat Replacer in Food Products: A Review

Partial hydrolysis of starch yields a product called maltodextrin, which has a dextrose equivalent of less than 20. Maltodextrin with a dextrose equivalent of less than 10 is used as a fat replacer in various products. Industries are constantly developing low-fat products or reducing the fat content of products as much as possible according to the wishes and tastes of consumers so that the calo...

Fermented liquid feed for pigs: a review